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Events

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Affiliate Program

Become an Affiliate

Upcoming events

03.14.10: Dennis Tedlock - 2000 Years of Mayan Literature(13 hours)
03.16.10: Anthony Brandt - The Man Who Ate His Boots(2 days)
03.20.10: Fundraising for Haiti(6 days)
03.21.10: Samaritans Panel & Desert Found Art(7 days)
03.23.10: Steven Clevenger - America's First Warriors(9 days)
03.27.10: Jan Brett - The Easter Egg(13 days)

Soon to come: more photos from our store - opening through today, including lots of great events, and plenty of changes to the store.

In the meantime: here's a photo of Nancy and a Wild Thing that's probably about 15 years old (Nancy will let me know if I'm off by too much!)

Keep an eye out for more - it's going to take a while to catalog and add all these photos, but they're definitely worth waiting for. Hopefully we'll add at least one every couple days to our facebook page, and ultimately we'll have a great archive here!

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New Releases This Month


A Thousand Cuts (Hardcover) By Simon Lelic $24.95 A stunning debut novel that unravels the hidden story behind a school shooting

Indie Next List Great Reads - in eBooks

The Staff Recommends:


Tongue (Paperback) By Kyung-Ran Jo $14.00 Her first novel to be translated from Korean, Tongue is the story of a professional chef's heartbreak and eventual revenge on her ex-boyfriend, who dumped her for a model taking his girlfriend's cooking classes. Quoting from Jessa Crispin's NPR piece, "Although Tongue is filled with cooking techniques and food trivia — and even includes a history of restaurants — it's really about living in the wake of disappointment and about how people's lives are reflected in their eating." Great, creepy read. Recommended by Laura

Tongue (Paperback)

By Kyung-Ran Jo

$14.00

Her first novel to be translated from Korean, Tongue is the story of a professional chef's heartbreak and eventual revenge on her ex-boyfriend, who dumped her for a model taking his girlfriend's cooking classes. Quoting from Jessa Crispin's NPR piece, "Although Tongue is filled with cooking techniques and food trivia — and even includes a history of restaurants — it's really about living in the wake of disappointment and about how people's lives are reflected in their eating." Great, creepy read.

Recommended by Laura

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